Relationship between recognition of unhealthy food brands, among children, and their BMI.

Hello, I am writing a research proposal titled, Relationship between recognition of unhealthy food brands, among children, and their BMI.
I was wondering what are the main ethical concerns regarding this type of research? I am aware parental consent would have to be obtained. But mainly focusing on the ethical concerns of measuring a child’s BMI; if the child is willing to participate and the results are anonymous Thank you

Partners

Contact

General

FAQ

Take Down Notice

Socials

ERIC

The ERIC website emerged primarily through a collaboration between the Centre for Children and Young People at Southern Cross University, Australia, and UNICEF’s Office of Research, Innocenti. The website content is based on the following publication: Graham, A., Powell, M.A., Taylor, N., Anderson, D. & Fitzgerald, R. (2013). Ethical Research Involving Children. UNICEF: Florence. (Available in English, français, español, 한국어, Türkçe and Bahasa Indonesia).

All case studies, blogs posts, photos and library material remain the property of the cited author or publisher.

Other website content is licensed under a Creative Commons Creative Commons Attribution 4.0 International License (CC-BY licence) © UNICEF 2022. Subsequent website updates are undertaken by the ERIC team at Southern Cross University in line with this license. Questions can be directed to ccyp@scu.edu.au.